LUNCH MENU / MONDAY TO THURSDAY / 13:00 15:30
Starters

Cod
fritters with codium mayonnaise
Gluten – Dairy – Egg – Fish

Croquettes
Iberian ham
Gluten – Dairy – Egg

Croquettes 
cod and smoked salmon duo
Gluten – Dairy – Egg – Fish

Fennel soup
with vegetables tartare
Dairy

“Pagès” tomato salad
with figs and tomato ice cream with olive oil
Gluten – Mollusk

Leek
roasted leek, burrata, hazelnuts
and hazelnut oil

Gluten – Dairy – Nut – Mustard

Curry
organic carrot curry
with wild rice crisp

Sulphite

Focaccia
sobrassada focaccia with pine honey,
Comté cheese, black grapes and pine nuts

Gluten – Dairy – Nut

Strengthen

Octopus
grilled octopus,eggplant with miso and kimchi romesco
Gluten – Nut – Sulphite – Mollusk

Grilled squid casserole
with potato gnocchi in its ink
Sulphite – Mollusk – Egg – Gluten

Chicken
free-range chicken in crispy batter,
“diabla” onion with tomato confit

Gluten – Dairy – Egg – Sulphite

Tatin
oxtail tatin with apples
Gluten – Dairy – Sulphite

Braised beef cheek
potato parmentier with smoked butter and anchovy-tarragon seasoning
Dairy – Mustard – Sulphite – Fish

Sweet-Talk

“Vinya” peaches in syrup
vanilla cream, amaretto and salted peanut
Dairy – Egg – Nut

Torrija
crunchy and creamy French toast,
with smoked milk ice cream

Gluten – Dairy – Egg

Mi-Cuit
dark chocolate mi-cuit
with sour cream

Gluten – Dairy – Egg

Baba
aged rum and lime chantilly
Gluten – Dairy – Egg – Sulphite

Cheeses
artisan cheeses cut
Gluten – Dairy – Nut

30€ VAT included (glass of wine, water, beer or soft drink and coffee)