Bar & Terrace

A unique square, a table for you, a daring menu, an authentic moment.

We propose a menu with a lot of flavor in which we use fresh and high quality products, respecting the product and seeking to surprise with our recipes.

A cuisine that is easy to understand, powerful, creative and with personality.

ANYTIME MENU      Dishes available from 12.00h to 23:00h

Breads

Fougasse
with Provencal herbes
and tomato pesto

Gluten – Dairy – Nut

4,5.-

Chusco
traditional country bread
with seaweed butter

Gluten – Dairy

4,5.-

Appetizers

Cheeses
artisan cheeses cut
Gluten – Dairy – Nut

12.- 100gm 

Ham
Iberian acorn-fed ham
“Jamón Ibérico de Bellota”

Gluten

25.

Beef
jerkey with smoked almonds
Nut

16.-

Cod
fritters with codium mayonnaise
Gluten – Dairy – Egg – Fish

16.- 4u.

Croquette
Iberian ham
Gluten – Dairy – Egg

4.- 1u.

Croquettes 
cod and smoked salmon duo
Gluten – Dairy – Egg – Fish

16.- 4u.

Calamari
deep fried Andalucian style
with spiced mayonnaise

Gluten – Egg – Mollusk – Soy – Sesame

16.-

Crunchi-Taco
potato taco with red prawn, lime,
Espelette pepper and nori seaweed

Crustacean

18.- 4u.

Share

Carpaccio
of Norway lobster, lime-lemon-tarragon and Morruda olive oil
Gluten – Egg – Crustacean

18.-

Salmon
marinated and flambéed salmon
with smoked eggplant and gravlax

Mustard – Sulphite – Fish

16.-

Leek
roasted leek, burrata, hazelnuts
and hazelnut oil

Gluten – Dairy – Nut – Mustard

13.-

Tartare
tuna tartare, Asian perfumes,
fennel “vichyssoise” and salicornia

Dairy – Soy – Sulphite – Fish

18.-

Curry
organic carrot curry
with wild rice crisp

Sulphite

13,5.-

Focaccia
sobrassada focaccia with pine honey,
Comté cheese, black grapes and pine nuts

Gluten – Dairy – Nut

12.-

Strengthen

Mareseme green peas
green pil-pil, poached egg and cod
Gluten – Egg – Fish

18.-

Octopus
grilled octopus,eggplant with miso and kimchi romesco
Gluten – Nut – Sulphite – Mollusk

18.-

Casserole
of cuttlefish, potatoes “a lo pobre”
and squid ink

Sulphite – Mollusk

19.-

Rice
Iberian “secreto” dry rice
and Delta razor clams

Mollusk

21.-

Chicken
free-range chicken in crispy batter,
“diabla” onion with tomato confit

Gluten – Dairy – Egg – Sulphite

16.-

Tatin
oxtail tatin with apples
Gluten – Dairy – Sulphite

24.-

Sausage
from old cow tendon-ligth,
with tender beans sautéed and anchovy–tarragon, seasoning

Dairy – Mustard – Sulphite – Fish

19.-

Sweet-Talk

Tartlet
with apples and vanilla ice cream
Gluten – Dairy – Egg – Nut

6,5.-

Torrija
crunchy and creamy French toast,
with smoked milk ice cream

Gluten – Dairy – Egg

6,5.-

Mi-Cuit
dark chocolate mi-cuit
with sour cream

Gluten – Dairy – Egg

8.-

Baba
aged rum and lime chantilly
Gluten – Dairy – Egg – Sulphite

6,5.-

  • Love «Fougasse» at first sight
  • Break, mix, enjoy!
  • Exotic, wild and bursting with color
  • The secret is in the «sucarrat» moment
  • You won’t be able to resist the crunchiest chicken nor the most devilish sauce
  • Some call it tatin, others the star dish and others “the hit”
  • So you don’t have to choose between cake or ice cream, all in one!
  • You will drool over this drunk Baba dessert
Opening hours

a Restaurant From Monday to Sunday

  • Breakfasts: 7.30-11.00
  • Lunch: 13.00-15.30
  • Dinner: 19.30-00.00
  • Cafeteria and Bar: 11.00-00.00
  • Sant Felip Neri Terrace: from Monday to Friday 19.00-23.30; Saturdays, Sundays and Bank Holiday 9.00-23.00
  • Executive menu: Lunch from Monday to Thursday
Reservations

1h free in the Saba Catedral parking with lunch or dinner reservations (from 1:30 p.m. to 5:00 p.m. and from 8:00 p.m. to 00.00 a.m.).

With a unique location.
Sant Felip Neri square is a setting with a lot of magic, soul, history and beauty.

Sant Felip Neri Square, 2

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