Fougasse
with Provencal herbes
and tomato pesto
Gluten – Dairy – Nut

4,5.-

Chusco
traditional country bread
with seaweed butter
Gluten – Dairy

4,5.-

Cheeses
artisan cheeses cut
Gluten – Dairy – Nut

12.- 100gm 

Ham
Iberian acorn-fed ham
“Jamón Ibérico de Bellota”
Gluten

25.

Beef
jerkey with smoked almonds
Nut

16.-

Cod
fritters with codium mayonnaise
Gluten – Dairy – Egg – Fish

16.- 4u.

Croquette
Iberian ham
Gluten – Dairy – Egg

4.- 1u.

Croquettes 
cod and smoked salmon duo
Gluten – Dairy – Egg – Fish

16.- 4u.

Calamari
deep fried Andalucian style
with spiced mayonnaise
Gluten – Egg – Mollusk – Soy – Sesame

16.-

Crunchi-Taco
potato taco with red prawn, lime,
Espelette pepper and nori seaweed
Crustacean

18.- 4u.

Duck anxovies
currants with sherry vinegar and fresh herbs
Sulphite

12.-.

“Pagès” tomato salad
with figs and tomato ice cream with olive oil
Gluten – Mollusk

15.-

Carpaccio
of Norway lobster, lime-lemon-tarragon and Morruda olive oil
Gluten – Egg – Crustacean

18.-

Tartare
charcoal beef tartare, soy marinated egg yolk
and crispy straw potato
Mustard – Gluten – Egg – Soy

18.-

Leek
roasted leek, burrata, hazelnuts
and hazelnut oil
Gluten – Dairy – Nut – Mustard

13.-

Tartare
tuna tartare, Asian perfumes,
fennel “vichyssoise” and salicornia
Dairy – Soy – Sulphite – Fish

18.-

Curry
organic carrot curry
with wild rice crisp
Sulphite

13,5.-

Focaccia
sobrassada focaccia with pine honey,
Comté cheese, black grapes and pine nuts
Gluten – Dairy – Nut

12.-

Zucchini flowers
stuffed with basil and tofu with spicy tomato sauce

16.-

Octopus
grilled octopus,eggplant with miso and kimchi romesco
Gluten – Nut – Sulphite – Mollusk

18.-

Grilled squid casserole
with potato gnocchi in its ink
Sulphite – Mollusk – Egg – Gluten

18.-

Rice
Iberian “secreto” dry rice
and Delta razor clams
Mollusk

21.-

Chicken
free-range chicken in crispy batter,
“diabla” onion with tomato confit
Gluten – Dairy – Egg – Sulphite

16.-

Tatin
oxtail tatin with apples
Gluten – Dairy – Sulphite

24.-

Braised beef cheek
potato parmentier with smoked butter and anchovy-tarragon seasoning
Dairy – Mustard – Sulphite – Fish

24.-

“Vinya” peaches in syrup
vanilla cream, amaretto and salted peanut
Dairy – Egg – Nut

6,5.-

Torrija
crunchy and creamy French toast
with smoked milk ice cream
Gluten – Dairy – Egg

6,5.-

Mi-Cuit
dark chocolate mi-cuit
with sour cream
Gluten – Dairy – Egg

12.-

Baba
aged rum and lime chantilly
Gluten – Dairy – Egg – Sulphite

6,5.-

Crispy “Felip” fritters
with passion cream and toffee
Gluten – Dairy – Egg – Sulphite

6,5.-