Bar & Terrace

A unique square, a table for you, a daring menu, an authentic moment.

We propose a menu with a lot of flavor in which we use fresh and high quality products, respecting the product and seeking to surprise with our recipes.

A cuisine that is easy to understand, powerful, creative and with personality.

Breads

Fougasse
with herbes de Provence
and tomato pesto

Gluten – Dairy – Nuts

4,5.-

Chusco
traditional country bread
with seaweed butter

Gluten – Dairy

4,5.-

Appetizers

Cheeses
artisan cheeses
Gluten – Dairy – Nuts

12.- 100gm

Ham
Iberian acorn-fed ham
“Jamón Ibérico de Bellota”

Gluten

25.-

Beef
jerkey with smoked almonds
Nuts

16.-

Cod
fritters with codium mayonnaise
Gluten – Dairy – Egg – Fish

16.- 4u.

Calamari
Andalucian style fried calamari
with spiced mayonnaise

Gluten – Egg – Mollusks – Soy – Sesame

16.-

Crunchi-Taco
potato taco with red prawn, lime,
espelette pepper and nori seaweed

Crustaceans

18.- 4u.

Share

Carpaccio
of Norway lobster, lime, lemon,
tarragon and morruda olive oil

Gluten – Egg – Crustaceans

18.-

Salmon
marinated and flambéed salmon
with smoked aubergine, “gravlax”

Mustard – Sulphites – Fish

16.-

Tomato d’en Pep
dressed tomato, black olives
and virgin olive oil ice cream

Gluten – Sulphites – Mollusks

12.-

Leek
roasted leek, burrata, hazelnuts
and hazelnut oil

Gluten – Dairy – Nuts – Mustard

13.-

Tartare
tuna tartare, Asian perfumes,
fennel “vichissoise” and salicorna

Dairy – Soy – Sulphites – Fish

18.-

Curry
organic carrot curry
with wild rice crisp

Sulphites

13,50.-

Focaccia
sobrassada focaccia with pine honey,
comté cheese, black grapes and pine nuts

Gluten – Dairy – Nuts

12.-

Strengthen

Egg
poached egg wrapped in cod pil pil,
wheat eels and basil oil

Gluetn – Eggs – Fish

15.-

Octopus
grilled octopus, seasonal “escalivada”
vegetables with spicy romesco sauce

Gluten – Nuts – Sulphites – Mollusks

18.-

Casserole
of cuttlefish, potatoes “a lo pobre”
(fried with onion) and squid ink

Sulphites – Mollusks

19.-

Rice
Iberian secret dry rice
and Delta razor clams

Mollusks

21.-

Chicken
free-range chicken in crispy batter,
onion a la diabla with tomato confit

Gluten – Dairy – Eggs – Sulphites

16.-

Tatin
oxtail tatin
with reineta apples

Gluten – Dairy – Sulphites

24.-

Sausage
old cow tendon-ligth,
sautéed with tender beans,
anchovy–tarragon seasoning

Dairy – Mustard – Sulphites – Fish

19.-

Sweeten

Tartlet
of “coll de dama” figs
Gluten – Dairy – Eggs – Nuts

6,5.-

Torrija
crunchy and creamy French toast,
with smoked milk ice cream

Gluten – Dairy – Eggs

6,5.-

Mi-Cuit
dark chocolate mi-cuit
with sour cream

Gluten – Dairy – Eggs

8.-

Baba
vintage rum and lime chantilly
Gluten – Dairy – Eggs – Sulphites

6,5.-

  • Love «Fougasse» at first sight
  • Break, mix, enjoy!
  • Exotic, wild and bursting with color
  • The secret is in the «sucarrat» moment
  • You won’t be able to resist the crunchiest chicken nor the most devilish sauce
  • Some call it tatin, others the star dish and others “the hit”
  • So you don’t have to choose between cake or ice cream, all in one!
  • You will drool over this drunk Baba dessert
HOURS & RESERVATION:

Closed until further notice

With a unique location.
Sant Felip Neri square is a setting with a lot of magic, soul, history and beauty.

Sant Felip Neri Square, 2

SUBSCRIBE TO OUR NEWSLETTER.