A unique square, a table for you, a daring menu, an authentic moment.

We propose a menu with a lot of flavor in which we use fresh and high quality products, respecting the product and seeking to surprise with our recipes.

A cuisine that is easy to understand, powerful, creative and with personality.

BAR & TERRACE

ANYTIME MENU      Dishes available from 12.00h to 23:00h

Breads

Fougasse
with provencal herbs
and tomato pesto

6.-

Chusco
traditional country bread
with smoked butter

6.-

Appetizers

Oyster n2 Normandy
natural

4,5.-

Oyster n2 Normandy
with apple, cucumber and olive oil

5.-

Cheeses
artisan cheeses cut

14.- 125gr.

Ham
Iberian acorn-fed ham

26.-

Beef jerky
with smoked almonds

17.-

Mini Brioche
beef tartare and tartufata

12.- 2u.

Croquette
iberian ham croquette

4.- 1u.

Croquette
duck croquette with hoisin

4.- 1u.

Crunchy-Taco
potato taco with red prawn with lime,
Espelette pepper and nori seaweed

18.- 4u.

Sea bass
tempura marinated sea bass
with lime mayonnaise

18.-

Lights

Asparagus
seasonal white asparagus, smoked
sardine and tender almond cream

18.-

Crispy “coca” bread
grilled marinated salmon,
babaganoush and mint gravlax

16.-

Carpaccio
Norway lobster carpaccio, lime, lemon,
tarragon and Morruda olive oil

20.-

Salad
with smoked eel, capers
and “vittelo tonnato” sauce

16.-

Royal foie gras
caramelized, apple
and goat cheese

16.-

Leeks
roasted leeks, burrata,
hazelnuts and hazelnut oil

15.-

Tartare
tuna tartare, Asian perfumes,
fennel “vichyssoise” and salicornia

20.-

Strengthen

Focaccia
with “sobrassada”, pine honey,
“Balda” cheese, red grapes
and pine nuts

15.-

Organic vegetables
stewed and roasted, vegetable butter
sauce and black garlic

16.-

Turbot
grilled, served with bones and lettuce
hearts with “piquillo” vinaigrette

26.-

Octopus
grilled octopus, aubergine with
miso and kimchi romesco

19.-

Rice
“capipota” rice, confit cod
and tender garlic

21.-

Chicken
free-range chicken in crispy batter,
“diabla” onion and confit tomato

19.-

Tatin
oxtail tatin with apples

24.-

Lamb
marinated lamb knuckle
and couscous with “sanfaina”

24.-

Sweet talk

French toast
creamy and crunchy
with smoked mil ice cream

8.-

Mi-Cuit
dark chocolat mi-cuit and sour cream

12.-

Baba
aged rum baba and lime “chantilly”

7.-

Tropical mousse
passion, pineapple, mango and coconut

7.-

“Sant Jordi”
raspberry cream, white chocolate
steamed sponge cake and rose cocktail

12.-

10% supplement on terrace

  • Love «Fougasse» at first sight
  • Break, mix, enjoy!
  • Exotic, wild and bursting with color
  • The secret is in the «sucarrat» moment
  • You won’t be able to resist the crunchiest chicken nor the most devilish sauce
  • Some call it tatin, others the star dish and others “the hit”
  • So you don’t have to choose between cake or ice cream, all in one!
  • You will drool over this drunk Baba dessert
Opening hours

a Restaurant From Monday to Sunday

  • Breakfasts: 7.30-11.00
  • Lunch: 13.00-15.30
  • Dinner: 19.30-23.00
  • Cafeteria and Bar: 11.00-00.00
  • Sant Felip Neri Terrace:
    Monday to Thursday business days: Closed
    Working Fridays: from 7pm to midnight
    Saturdays, Sundays and holidays: from 9am to midnight
  • Lunch menu: Lunch from Monday to Thursday – Working days
Reservations

2h free in the Saba Catedral parking with lunch or dinner reservations (from 1:30 p.m. to 5:00 p.m. and from 8:00 p.m. to 00.00 a.m.).

With a unique location.
Sant Felip Neri square is a setting with a lot of magic, soul, history and beauty.

Sant Felip Neri Square, 2

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