Fougasse
with provencal herbs
and tomato pesto

6.-

Chusco
traditional country bread
with smoked butter

6.-

Oyster n2 Normandy
natural

4,5.-

Oyster n2 Normandy
with apple, cucumber and olive oil

5.-

Cheeses
artisan cheeses cut

14.- 125gr.

Ham
Iberian acorn-fed ham

26.-

Beef jerky
with smoked almonds

17.-

Mini Brioche
beef tartare and tartufata

12.- 2u.

Croquette
iberian ham croquette

4.- 1u.

Croquette
duck croquette with hoisin

4.- 1u.

Crunchy-Taco
potato taco with red prawn with lime,
Espelette pepper and nori seaweed

18.- 4u.

Sea bass
tempura marinated sea bass
with lime mayonnaise

18.-

Asparagus
seasonal white asparagus, smoked
sardine and tender almond cream

18.-

Crispy “coca” bread
grilled marinated salmon,
babaganoush and mint gravlax

16.-

Carpaccio
Norway lobster carpaccio, lime, lemon,
tarragon and Morruda olive oil

20.-

Salad
with smoked eel, capers
and “vittelo tonnato” sauce

16.-

Royal foie gras
caramelized, apple
and goat cheese

16.-

Leeks
roasted leeks, burrata,
hazelnuts and hazelnut oil

15.-

Tartare
tuna tartare, Asian perfumes,
fennel “vichyssoise” and salicornia

20.-

Focaccia
with “sobrassada”, pine honey,
“Balda” cheese, red grapes
and pine nuts

15.-

Organic vegetables
stewed and roasted, vegetable butter
sauce and black garlic

16.-

Turbot
grilled, served with bones and lettuce
hearts with “piquillo” vinaigrette

26.-

Octopus
grilled octopus, aubergine with
miso and kimchi romesco

19.-

Rice
“capipota” rice, confit cod
and tender garlic

21.-

Chicken
free-range chicken in crispy batter,
“diabla” onion and confit tomato

19.-

Tatin
oxtail tatin with apples

24.-

Lamb
marinated lamb knuckle
and couscous with “sanfaina”

24.-

French toast
creamy and crunchy
with smoked mil ice cream

8.-

Mi-Cuit
dark chocolat mi-cuit and sour cream

12.-

Baba
aged rum baba and lime “chantilly”

7.-

Tropical mousse
passion, pineapple, mango and coconut

7.-

“Sant Jordi”
raspberry cream, white chocolate
steamed sponge cake and rose cocktail

12.-